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Menu

Dragon Cove · Sanctuary Cove

A la Carte menu.

Cantonese favourites and dishes made for sharing, from handmade dumplings to live seafood.

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Glazed Cantonese dish served with greens

Specials

  • Fresh Lobster with Ginger and Shallot

    Approximately 700–800g each; add noodles for $15.

    $188

  • Queensland A-Grade Fresh Mud Crab

    Approximately 900g–1kg each. Recommended Singaporean style; add six crispy mantou for $12.

    $158

Soup

  • Hot & Sour Soup

    Spicy Szechuan soup with prawn, shredded pork and tofu.

    $12

  • Sweet Corn Soup with Chicken

    $12

  • Sweet Corn Soup with Crab Meat

    $14

  • Wonton Soup

    $15

  • Seafood & Tofu Soup

    $16

Appetizers

  • Home-Made Spring Rolls (4)

    Pork and assorted vegetables, sweet chilli sauce.

    $15

  • Vegetarian Spring Rolls (4)

    Assorted Chinese vegetables, sweet chilli sauce.

    $15

  • Prawn Thin Spring Rolls (5)

    $17

  • Sesame Prawn Toast (4)

    Sesame and prawns on crispy toast with creamy mayonnaise.

    $16

  • Five Spices Quail (1 bird, 2 pieces)

    $17

  • Satay Chicken Skewers (4)

    Chicken breast, peanut and satay sauce, with pineapple and cucumber.

    $18

  • Curry Puffs (3)

    Pork and vegetables with curry sauce in puff pastry.

    $16

  • Crispy Jumbo Oysters (4)

    Battered Tasmanian oysters with spicy salt.

    $22

  • Steamed Scallops with Garlic (3)

    Australian scallops steamed in the shell with vermicelli.

    $21

  • Chicken San Choy Bao (4)

    Wok-fried filling in lettuce leaves.

    $19

  • Duck San Choy Bao (4)

    Wok-fried filling in lettuce leaves.

    $21

  • Seafood San Choy Bao (4)

    Wok-fried filling in lettuce leaves.

    $21

Dumplings

  • Dim Sum Basket (6)

    Prawn dumpling, siu mai and xiao long bao.

    $24

  • Dragon Cove Siu Mai (5)

    Steamed dim sum topped with prawn and fish roe.

    $20

  • Xiao Long Bao (6)

    Steamed pork dumplings with broth inside; vinegar on the side.

    $18

  • Prawn Dumplings (4)

    $19

  • Spicy Wontons (5)

    Steamed pork wontons with spicy vinaigrette.

    $19

  • Steamed Vegetarian Dumplings (5)

    $18

  • Crispy Pork and Chives Dumplings (5)

    $19

Peking duck

  • Two courses · Half duck

    Six Peking duck pancakes, then your choice of duck san choy bao (4), roast duck, duck fried rice or noodles, or duck stir-fry. Extra lettuce wraps $3 each.

    $58

  • Two courses · Full duck

    Twelve Peking duck pancakes, then your choice of duck san choy bao (8), roast duck, duck fried rice or noodles, or duck stir-fry. Extra lettuce wraps $3 each.

    $84

Live seafood · market price

  • Lobster

    Sashimi; sautéed in supreme broth; typhoon shelter style; garlic butter; golden spicy; or salt and pepper.

    Market price

  • Coral Trout

    Steamed with ginger and shallot, wok-fried with snow peas, salt and pepper, or typhoon shelter style.

    Market price

  • Abalone

    Steamed, poached or wok-fried with XO sauce.

    Market price

  • Mud Crab

    Ginger and shallot; Singaporean; salt and pepper; typhoon shelter; black pepper and butter; egg yolk; egg yolk and vermicelli; steamed with Hua Diao wine and egg white; or wok-fried with foie gras (extra cost).

    Market price

  • King Crab

    Ginger and shallot; Singaporean; salt and pepper; typhoon shelter; black pepper and butter; egg yolk; egg yolk and vermicelli; steamed with Hua Diao wine and egg white; or wok-fried with foie gras (extra cost).

    Market price

  • Snow Crab

    Ginger and shallot; Singaporean; salt and pepper; typhoon shelter; black pepper and butter; egg yolk; egg yolk and vermicelli; steamed with Hua Diao wine and egg white; or wok-fried with foie gras (extra cost).

    Market price

Claypot & teppan

  • Black Pepper Beef in Teppan

    Diced eye fillet and mushrooms with black pepper sauce on a hot plate.

    $43

  • Mongolian Lamb in Teppan

    $37

  • Black Pepper Chicken in Teppan

    $31

  • Garlic or Black Pepper King Prawns in Teppan

    $41

  • Live Mud Crab in Clay Pot (900g)

    With vermicelli, XO sauce and salted egg yolk.

    Market price

  • Taiwanese Style Basil Chicken in Claypot

    Chicken thigh with soy, Shaoxing wine, ginger, garlic and Thai basil.

    $33

  • XO King Prawns with Vermicelli in Clay Pot

    Large king prawns in shell with XO sauce.

    $47

  • Preserved Fish and Eggplant in Clay Pot

    With minced chicken, dried chilli and spice.

    $29

  • Braised Beef Brisket in Clay Pot

    Slow-cooked beef brisket in special sauce.

    $35

Seafood

  • Seafood Supreme

    Wok-fried prawns, scallops, fish, calamari, broccoli and pine nuts.

    $42

  • Nutty Prawns

    King prawns with toasted macadamia nuts and broccoli.

    $42

  • XO Stir Fried Prawns and Scallops

    King prawns, Australian scallops and beans in XO sauce.

    $42

  • Wok Fried Scallops

    Australian scallops with snow peas.

    $48

  • Steamed Scallops with Garlic (6)

    Australian scallops in the shell with vermicelli.

    $42

  • Steamed Fish Fillet

    New Zealand orange roughy with ginger and shallot or black bean sauce.

    $37

  • Honey King Prawns

    $39

  • Salt & Pepper King Prawns

    $39

  • Salt & Pepper Calamari

    $37

  • Crispy White Bait with Golden Salt & Pepper

    $32

Poultry

  • Lychee Duck

    Half duck, slow-roasted with lychee and plum sauce.

    $39

  • Slow Roast Duck

    Half duck marinated and roasted in our oven.

    $37

  • Crispy Skin Chicken

    Half chicken with Shandong vinaigrette.

    $32

  • Kung Pao Chicken

    Chicken breast with chilli bean paste, dried chilli, onion, peppers and peanuts.

    $30

  • Honey or Lemon Chicken

    $30

  • Curry or Satay Chicken

    $30

  • Sweet & Sour Chicken

    $30

  • Bang Bang Chicken

    Fried chicken with dried chilli, Sichuan spices and chilli oil.

    $32

Meat

  • Honey Pepper Wagyu Beef

    Kiwami MB9+ wagyu with snow peas and mushrooms.

    $58

  • Beijing Beef

    Crispy beef julienne with oriental sauce.

    $33

  • Stir Fried Eye Fillet with Tea Leaves

    $42

  • Peking Eye Fillet

    Eye fillet and onion in Peking sauce.

    $39

  • Black Bean Beef

    $30

  • Sweet & Sour Pork

    $30

  • Garlic Pork Ribs

    $39

  • Sticky Glazed Pork

    Pork ribs and pineapple in a sweet and tangy sauce.

    $39

  • Cumin Lamb

    $36

  • Fu Yung Combination Omelette

    BBQ pork, chicken, onion and egg with gravy.

    $30

  • Wok Fried Lamb with Shallot

    $36

Chinese delicacies

  • Sichuan Pork Belly

    With peppers, onion, capsicum, leek, fungus, shallots, chilli and mushrooms.

    $34

  • Free Range Chicken Hotpot

    Half chicken with bones in master stock, served with vegetables.

    $68

  • Steamed Free Range Chicken (half)

    $48

  • Braised Whole Tasmanian Abalone

    Each, in supreme oyster sauce.

    From $128

  • Roast Baby Squab

    One bird, six pieces; preorder required.

    $58

  • Stir Fried Pork Intestines in Spicy Sauce

    $36

  • Simmered Fish Fillet in Spicy Sauce

    $58

Vegetables & tofu

  • Ma Po Tofu

    Chicken mince, onion and chilli paste.

    $26

  • Golden Crispy Tofu with Salted Egg Yolk

    $32

  • Braised Tofu

    With seasonal vegetables, mushrooms, ginger and shallot.

    $26

  • Salt & Pepper Tofu

    $26

  • Four Seasons Beans

    Green beans with chicken mince and onion.

    $26

  • Stir Fried Vegetables

    Seasonal Chinese vegetables with garlic.

    $26

  • Chinese Vegetables with Oyster Sauce

    Choice of kai lan, choy sum, bok choy or mixed vegetables.

    $26

  • Kung Pao Crispy Eggplant

    $26

Rice & noodles

  • Yangzhou Fried Rice

    BBQ pork, prawn and egg.

    $22

  • Chicken Fried Rice

    Chicken breast, lettuce and egg.

    $21

  • Duck Fried Rice

    Roast duck, pineapple and egg.

    $23

  • Supreme Scallop Fried Rice

    Dried scallops, local scallops and egg white.

    $34

  • Truffle Vegetable Fried Rice

    Egg and assorted vegetables.

    $22

  • Seafood Noodle

    Prawns, fish, calamari, scallops and vegetables with crispy noodles.

    $31

  • Chicken Noodle

    Chicken breast and vegetables with crispy noodles.

    $27

  • Combination Noodle

    Chicken, beef, BBQ pork and vegetables with crispy noodles.

    $27

  • Singapore Noodle

    BBQ pork, prawns, onion, vermicelli, curry powder, capsicum, shallot and sesame.

    $27

  • Beef Ho Fun

    Beef, onion, bean sprouts and shallots with flat rice noodles.

    $27

  • Jasmine Rice

    $4.50

Prices are in Australian dollars. Live seafood is subject to market price. Please tell our team about dietary requirements; dishes may contain nuts or shellfish. A 15% public holiday surcharge applies.

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